Hi, I’ m Raffaella,
I was born and raised in a traditional Italian family and lived in New Zealand and New York. I’ve always loved cooking, nature and healthy lifestyle.
I am Italian.
- Where the culture of food is passed down from one generation to the next
- Where food is the joy of sitting around the table together
- Where the preparation of the meal is shared
- Where the children have fun creating new dishes
I was only three when I first created my own little Tortelli and asked my grandma to cook it separately for myself