
At Seeds for Kids, we believe that teaching children to enjoy healthy food begins with taste education. Only by expanding their taste range can we increase their acceptance of new foods. That’s why taste education is at the heart of everything we do.
We design personalised programmes that encourage young children to explore, enjoy, and embrace new flavours. By nurturing their natural curiosity and sense of adventure, we help them discover the joy of tasting a wide variety of healthy ingredients, from fruits and vegetables to whole grains, laying the foundation for lifelong healthy eating habits.
Taste education is also a powerful vehicle for sustainability: every bite can change the world. When children learn to love diverse, plant-based foods, they help grow a sustainable planet rich in biodiversity.
Founded in 2017 by Raffaella, Seeds for Kids is built on the belief that every child can learn to love wholesome, healthy, and sustainable food.
Bespoke healthy eating projects within the PSHE curriculum, Taste Education Programmes and Nutritional workshops, Seminars for parent, Change for Life provider for the Healthy School Award

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We create bespoke Healthy Eating Projects for Schools to raise a new generation of Food and Taste Explorers through games, storytelling, cooking & competitions

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We provide Healthy Cookery Courses for teenagers to increase their confidence in the kitchen and get ready for their independent life at University.
Private consultations, healthy eating education plans, bespoke cooking courses for child carers, family food shopping and weekly meal planning designed for busy parents and carers

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Healthy Eating Consultations and personalised Food & Taste Education plans to help children with challenging eating habits to eat healthier and enjoy new flavours

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Private cooking courses for families and carers designed to learn healthy cooking techniques, batch cooking preparation and essential nutrition for children.
At Seeds for Kids, we believe that teaching children to enjoy healthy food begins with taste education. Only by expanding their taste range can we increase their acceptance of new foods. That’s why taste education is at the heart of everything we do.
We design personalised programmes that encourage young children to explore, enjoy, and embrace new flavours. By nurturing their natural curiosity and sense of adventure, we help them discover the joy of tasting a wide variety of healthy ingredients, from fruits and vegetables to whole grains, laying the foundation for lifelong healthy eating habits.
Taste education is also a powerful vehicle for sustainability: every bite can change the world. When children learn to love diverse, plant-based foods, they help grow a sustainable planet rich in biodiversity.
Founded in 2017 by Raffaella, Seeds for Kids is built on the belief that every child can learn to love wholesome, healthy, and sustainable food.

Raffaella founded Seeds for Kids in 2017 with the belief that every child can learn to love heathy and sustainable food.
Bespoke healthy eating project as part of the PSHE curriculum, taste education programmes, seminars for parents’ communities, nutritional workshops and cooking courses for teens

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We create bespoke Healthy Eating Projects for Schools to raise a new generation of Food and Taste Explorers through games, storytelling, cooking & competitions

![]()
We provide Healthy Cookery Courses for tenns to increase their confidence in the kitchen and get ready for their independent life at University.
Private consultations, tailored eating education plans, healthy cooking courses for child carers, parties, bespoke food shopping and weekly meal planning

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Healthy eating Consultation, Food & Taste Education Plans personalised on children’s individual needs, preferences and eating habits.

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Private cooking courses for families designed to learn healthy cooking techniques and Essential nutrition for children.
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