Hi, I’ m Raffaella,
We provide bespoke taste education plans in young children to increase their acceptance of new food by nurturing their innate curiosity and sense of wonder. We challenge their spirit of adventure and their love for the environment.
Raffaella founded Seeds for Kids in 2017 with the belief that every child can learn to love heathy and sustainable food.
I was born and raised in a traditional Italian family and lived in New Zealand and New York. I’ve always loved cooking, nature and healthy lifestyle.
I am Italian.
- Where the culture of food is passed down from one generation to the next
- Where food is the joy of sitting around the table together
- Where the preparation of the meal is shared
- Where the children have fun creating new dishes
I was only three when I first created my own little Tortelli and asked my grandma to cook it separately for myself